Adam’s Rib has been a family owned restaurant serving the Amherst and surrounding areas since 1968. Well known for its warm, friendly, CHEERS like atmosphere and generous cocktails, delicious food, and friendly staff.
Our new Executive Chef Kevin Allen brings excitement with his creative style of preparing American cuisine. Quality and consistency are his motto, utilizing premium and locally grown ingredients. Our menu has something for everyone from lunch to dinner and ala carte to snacks.
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