SOB Says: I’d like to say I’ll let the pictures do the talking (yes- the food is as good as it looks). However, I can’t because the food was too good not to say so. I’m pretty sure the Chicken Parm sandwich was the best I’ve ever eaten. I know it was just a chicken parmesan sandwich, but the chicken breast was tasty, juicy and perfectly cooked- sauce, cheese, roll…it was just really good. Read More->
SOB Says About Brunch: In a word, duh. ICYLUAR (this is going to catch on, trust us #fetch), Brick Oven Bistro & Deli is renowned in the community for being consistently amazing. Being a South Buffalonian myself I make it a habit to take all out-of-towners/birthday havers/plan-less Saturday night dinner eaters/etc to Brick Oven whenever I get the chance, and it is perfection every single time. Combine that with ~brunch~ and honestly why are you even still reading this just go. Read More->
Offering a unique mix of artisan brick oven pizzas, delicious entrees served in new and exciting ways, gourmet deli sandwiches and much more! Gluten-free pizzas are also available. The restaurantﾠoffers beer and wine food pairings and an incredible lineup of 18 craft beers on tap. The Deli features handcrafted sandwiches, meats, salads, handmade pastries, coffee and more.
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