SOB Says: Siphon coffee has been around for more than a century, but largely fell out of favor in the 1960s, when fast, cheap coffeemakers became the preferred way to get the java fix. The cult of siphon coffee began growing slowly in the 1990s and now it’s seen as a staple in hyper-serious cafes around the world. The brewing process starts with fully immersing the grounds in water. Then – after a period of time – coffee is siphoned away from the grounds. Read More->
Located in Allentown, where the atmosphere is as good as the coffee, so come in, say hi, meet the staff, & check out our carefully picked selection of coffee, teas, and baked goods. Come bearing lots of #BuffaLove and support your new local business!
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