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Talk to Victor Parra Gonzalez, one of the co-owners of Buffalo’s newest restaurant Casa Azul, for at least five minutes and two words will likely come to mind: uncompromising and determined.
At Casa Azul, now open to the public as of Monday, December 5th at 11:30am, the classically-trained Mexican chef and restaurateur is putting forward uncompromising Mexican street food with a new partner after his former partner was brought up on federal charges.
Casa Azul is set in the repurposed shipping container space that used to house Dog e Style. Gonzalez and his partner Vincenza Lapi have made a few tweaks to the ground floor space, the only floor currently open. However, the industrial wood-and-metal vibe has remained intact.
- Beer Lovers
- Happy Hour
- Outdoor Seating
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