Taka and Khin, restaurant owners moved to Buffalo in 2012 Read more [...]
- We’re Buffalo’s first nanobrewery, making (really good) beer in (very) small batches since 2012. We’re expanding in 2018 because we believe that if we build community in all the things we do, good things will happen.And our friends, partners, customers, neighbors, and supporters are helping us make beer in increasingly larger batches for slightly more people. So, thank you for making what we do possible.
- Good For::
- Beer Lovers
- Happy Hour
- Outdoor Seating