Taka and Khin, restaurant owners moved to Buffalo in 2012 Read more [...]
Restaurant Category: Casual
CLOSED UNTIL FURTHER NOTICE
Website says: Specializing in certified Angus beef and seafood, this cozy restaurant with the rustic decor has been pleasing customers for over 20 years. Start with an appetizer … the colossal shrimp cocktail is a must! Or you and your guest can indulge in the Friar s Seafood Sampler for two, featuring coconut shrimp, clams casino, sea scallops wrapped in bacon, and crab cakes. Selecting your mouth-watering entree will be no easy task either! Favorites include the prime rib of beef ﾔ the house specialty ﾔ slow-roasted to preserve its natural juices. And you certainly can t go wrong with the filet mignon, Alaskan king crab legs or lobster dainties.
Tues-Fri: open at 5:00; Sat. & Sun open at 4:00.
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