Taka and Khin, restaurant owners moved to Buffalo in 2012 Read more [...]
Website Says: Savor a refreshing take on authentic Asian cuisine as it is fused with a modern approach to dining. Enjoy decadent dishes such as Gui Hua Clam, Dungeness Crab, Steamed Sea Bass and more. Witness your meal being prepared in the central cooking line and surround yourself in a high-energy experience.
- Weekend Lunch
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