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Las Puertas is a 35 seat intimate restaurant that features Mexican food with a modern blend with classic french techniques.
SOB Says: The menu at Las Puertas has several dishes that will look familiar to fans of contemporary cuisine; however, all of the dishes on the menu have all been run through the unique culinary filter of the restaurant’s owner and head chef.
One highlight is the duck curado, a duck breast cured with avocado leaves for 72 hours to produce a buttery texture, which is served with a charred tomatillo salsa. Gonzalez said if you were to cure the duck breast for longer, it would essentially turn into a kind of duck prosciutto.
- Tasting Menu
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