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Restaurant Category: Quick Serve
We’ll keep things short and sweet: we decided to roast coffee because we didn’t feel like there was enough good coffee being roasted locally and well, just in general. We want to bridge the great divide that exists in the coffee industry: we want to bring amazing coffee to everyone and we don’t want it to be a secret.
We felt like we could do coffee different and maybe that different might end up meaning better.
BuffaloCuisine: Cafe-Coffee ShopGood For:: Family
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