Established in 2017, Pastry by Camille is the culmination of chef Le Caer’s experience in the French and American pastry worlds. Each batch is baked with love and positivity. When it’s shared with you, you will share it with the world.
Each morning our bakers prepare fresh baguettes and croissants. We offer a variety of sandwiches on baguettes, crepes and galettes, lemon meringue tartes, eclairs, and vegan and gluten-free options. Pair any of these with a delicious tea selection from Palais des Thés, an Overwinter Coffee.
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