Step Out’s 2 cents:
The bar-restaurant has a “big city” feel to it, with its high ceilings, large lounge area, minimalist artwork, modern furnishings, and open kitchen. It’s a grand stage, to be sure. The perfect spot to relax with a beverage and people watch the hotel clientele or indulge in a great meal- breakfast, lunch or dinner.
The menu is best described as New American with a Buffalo flair. Experience dishes like crispy cauliflower, Buffalo popcorn, housemade pierogi, a poke bowl, local Flat #12 Mushrooms and more.
Check out the $39 Prix Fixe Brunch Saturday and Sunday. Choose a starter and an entree (eggs or brunch specialties) with an endless P250 bellini, or PATINA label Chardonnay or Merlot.
A Word from Patina 250:
Patina 250 offers casually refined, eclectic cuisine in the heart of downtown Buffalo. Executive Chef Evan Wargo sources the best local ingredients of the region, presenting flavor-infused variations on the authentic tastes of Western New York. The restaurant has a casually sophisticated, glowing, lounge-like atmosphere, offering a variety of areas to enjoy small bites, craft cocktails or a full dining experience. The space combines natural materials with a rich lushness, combining casual warmth with aspirational luxury.
For private events, the intimate private dining room comes complete with luxurious finishes, next to our exposed wine cellar. Located in the new Westin Buffalo, Patina 250 is open for breakfast, lunch and also provides 24-hour in-room dining, with offerings to suit any occasion with the bar & lounge open from 3pm – 1am.
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