Taka and Khin, restaurant owners moved to Buffalo in 2012 Read more [...]
Restaurant Category: Casual
Step Out’s 2 cents:
The bar-restaurant has a “big city” feel to it, with its high ceilings, large lounge area, minimalist artwork, modern furnishings, and open kitchen. It’s a grand stage, to be sure. The perfect spot to relax with a beverage and people watch the hotel clientele or indulge in a great meal- breakfast, lunch or dinner.
The menu is best described as New American with a Buffalo flair. Experience dishes like crispy cauliflower, Buffalo popcorn, housemade pierogi, a poke bowl, local Flat #12 Mushrooms, Wood-fired entrees and more.
Check out the $35 Prix Fixe Brunch Saturday and Sunday. Choose a starter and an entree (eggs or brunch specialties) with an endless P250 bellini, or PATINA label Chardonnay or Merlot.
A Word from Patina 250
Patina 250 offers casually refined, eclectic cuisine with a devotion to wood-fired cooking. Owned by Delaware North, which just celebrated its 100th year in the food business, Patina 250 is operated by its newest subsidiary, Patina Restaurant Group. Chef Homer Ford, returning to Buffalo after years in NYC, sources the best local ingredients of the region, presenting delectable small plates designed for sharing. The restaurant has a casually sophisticated, glowing, lounge-like atmosphere, offering a variety of areas to enjoy small bites, craft cocktails or a full dining experience. The space combines natural materials with a rich lushness, combining casual warmth with aspirational luxury.
For private events, the intimate private dining room comes complete with luxurious finishes, next to our exposed wine cellar. Located in the new Westin Buffalo, Patina 250 is open for breakfast, lunch and also provides 24-hour in-room dining, with offerings to suit any occasion.
Parking Notes: Street Parking, Valet, Parking ramp
- Handicap Access
- Outdoor Seating
- Private Parties
- Special Occasion
- Weekend Lunch
- Wine Connoisseurs