Taka and Khin, restaurant owners moved to Buffalo in 2012 Read more [...]
This WNY landmark is on everyone’s must stop if you are passing through town. A top Beef on Week mainstay, with the prerequisite carving station, this old school joint will leave a smile on your face all week. Unless you come here regularly you have to get the BOW. We love it with fries and gray on the side to dip.
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