Marble + Rye specializes in meat and whiskey - these are a few of our favorite things. The understated brick walks, high ceilings and hard hitting bar scene rounds out the +. In truth they offer plenty more, and whatever you choose will likely be no-frills delicious.
Buffalo's Original Steak & Seafood: While BOSS might not be the most posh steak joint in town, it has a personality all its own. The longer I sat there the better I liked it. If I had to guess, and I do, I’d say BOSS may be starting to fire on all cylinders after an extended metamorphosis.
San Marco is a no-brainer to the legions of fans they have built up over the past 30 some years, but to many they may remain a mystery. We are pretty sure the regulars have agreed not to let anyone in on their secret. This is some of the finest northern Italian food you will find this side of the Veneto. They offer a great wine list and cuisine fit for the most special occasions.
Since 1967, Salvatore’s Italian Gardens was has been known known for Steaks, Fresh Seafood refined Italian and a Wine Spectator award winning wine list. A full service wait staff, present an unrivaled dining experience. An elegant seasonal patio will open in May. Head Chef Thomas Diana presents inspired selections each evening that will have the most discerning foodie delighted.
Russell’s Steaks, Chops & More has the ability to accommodate parties of two guests to 10 in our dining room, and up to 75 in a private banquet room. Reservations are recommended every night for the dining room and can be made quickly and easily by using the “Open Table” service below.
One of the finest restaurants in Buffalo, Oliver's Restaurant is fine dining in the "Old School" tradition. This gem has been turning out great food and great chefs for decades- thankfully there is no end in site. Chef Ross Warhol continues the tradition with stunning displays of culinary magnificence. Oliver's is elegant enough for the most special occasion, inviting enough for an early weekday dinner, and offers one of the nicest bars in town.
Not only does Lombardo's Ristorante offer up some of the finest Italian food and brick oven pizza in town, they offer up some of the best service as well. They've been serving North Buffalo for over 40 years. The staff is so friendly you're liable to walk out thinking they mistook you for uncle Joey. They do pretty much everything right - salads, house made pasta, chops, scaloppini... they even appreciate your business.
"Rustic with love" as stated on their website under sells the dining experience at Carmelo's. Nice craft beer selection, fine wine list and the food is as good as you'll find anywhere. Chef Carmelo Raimondi serves up classic dining in comfortable surroundings where the ingredients are brilliant notes in a grand symphony by his masterful work as conductor.
Buffalo Chophouse is Buffalo’s premier steakhouse, serving the best USDA Prime steaks in the region. We offer our guests a 5-star dining experience from our knowledgeable service staff and superior-caliber chefs.
I’ll just come right out and say it, Trattoria Aroma is one of our favorite spots in the city. The food is consistently good or great. The menu is broad but well managed, with enough creativity to make it a fun read.