Taka and Khin, restaurant owners moved to Buffalo in 2012 with the dream of giving exemplary care to customers, making them feel at home and cooking them delicious, healthy food at affordable prices. At Teton Kitchen, our philosophy is to treat our customers like our family.
Chef & owner Taka who’s originally born in Japan knows how to take care of Japanese and Thai cuisine with over 10 years of experience. He worked in Izuei Kabayaki restaurant in Nagata Cho, Tokyo, Japan for 7 years and was a sushi chef in the States for almost 4 years before opening Teton Kitchen in 2013.
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