Taka and Khin, restaurant owners moved to Buffalo in 2012 Read more [...]
A Word from The Roycroft
The Inn’s restaurant allows guests to dine amongst arts and crafts history. The Executive Chef’s artisan inspired menu features many locally produced and seasonal ingredients. The Sunday brunch was voted “Top 100 Brunches” by Open Table and Zagat Survey has named the Roycroft Inn “best bang for your buck.” Four dining areas offer guests relaxing ambiance and atmosphere.
- Beer Lovers
- Happy Hour
- Live Music
- Outdoor Seating
- Weekend Lunch
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