The Viking Lobster Company get all its fresh seafood directly from the processors on the North Atlantic Coast. The only way individuals get fresher products is to catch it themselves.
Our live lobster holding system maybe the largest located in New York State outside of NYC and Long Island.
Although fresh seafood is out reputation, our steaks and BBQ ribs have a dedicated following. All soups, salads, dressing, bread, and side dishes are unique to Viking Lobster Company and prepared in house.
The Viking Lobster Company has three components; the RESTAURANT, CATERING, and WHOLESALE direct to the public.
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