Lombardo’s Ristorante has been one of the premier restaurants in Buffalo for decades. They have a lot of great things going on including Wine Paring Diners, Friday lunch and mouth-watering Pizza-to-go for only $9.
This video is a quick lesson in how to make your own Duck Prosciutto at home. Maybe not for everyone, but I know I’m going to give it a try. If you like this video you can find a similar How to Make Pizza Dough here – Step out Buffalo!
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Make Duck Prosciutto @ Home:
by Ristorante Lombardo
Ingredients:
- 2 cups kosher salt
- 1 Duck Breast (Split in half)
- 2 Teaspoon of toasted juniper berries
- 2 Tablespoon fresh picked Thyme
- Cheese cloth
- Twine
How To:
- Mix spices & herbs in a bowl with salt
- Using a square non-reactive glass or hard plastic container, pack breast in salt
- Cover and refrigerate overnight
- Let rest for 24 hours
- Rub & rinse salt off breast
- Wrap in cheese cloth
- Tie with twine, like a package
- Hang in fridge for 7 days
- Thinly slice using a very sharp knife
- Eat!
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