Lombardo’s Ristorante has been one of the premier restaurants in Buffalo for decades. They have a lot of great things going on including Wine Paring Diners, Friday lunch and mouth-watering Pizza-to-go for only $9.
This video is a quick lesson in how to make your own Duck Prosciutto at home. Maybe not for everyone, but I know I’m going to give it a try. If you like this video you can find a similar How to Make Pizza Dough here – Step out Buffalo!
`
Make Duck Prosciutto @ Home:
by Ristorante Lombardo
Ingredients:
- 2 cups kosher salt
- 1 Duck Breast (Split in half)
- 2 Teaspoon of toasted juniper berries
- 2 Tablespoon fresh picked Thyme
- Cheese cloth
- Twine
How To:
- Mix spices & herbs in a bowl with salt
- Using a square non-reactive glass or hard plastic container, pack breast in salt
- Cover and refrigerate overnight
- Let rest for 24 hours
- Rub & rinse salt off breast
- Wrap in cheese cloth
- Tie with twine, like a package
- Hang in fridge for 7 days
- Thinly slice using a very sharp knife
- Eat!
LATEST FEATURED RESTAURANTS
[display-posts category=”featured” posts_per_page=”5″ include_date=”true” order=”DESC” orderby=”date”]
SEE ALL FEATURED RESTAURANTS SORTED ALPHABETICALLY
RECENT POSTS
[display-posts category=”features,beer,artciles,aroundwny,cityguide,for-kids” posts_per_page=”8″ include_date=”true”order=”DESC” orderby=”date”]
Watch SOB Videos
The Garage Deli: Deliciously Eclectic House of Anhalt, Laura : Homemade
King of the Black Market: BMFT Epicurean Delights: Martin Cooks
HOT EVENTS
Two weekends full of fall fun in the foothills of western New York. Brilliant foliage sets the scene for a juried crafts show with Read more [...] Served from 10:00am-2:00pm. Adults $29.00. Children 10 and under $16.00 (3 and under are free). Please note “Holiday Brunches” including Easter and Mothers Day Read more [...]
Peek’n Peak Fall Fest - October 21, 2018
Sunday Brunch - October 21, 2018