This article is a paid promotion by one of our advertisers. With these paid articles our goal is to share valuable information with our readers that we think you’ll find useful and interesting.
Photo courtesy of Savor
This upscale dining restaurant offers a fine dining experience for less. Savor is unique because it’s run by students at Niagara Falls Culinary Institute who are training for their careers.
When it comes to cooking, there’s nothing quite like hands-on experience and that’s exactly what these students are getting. Students who are enrolled in the Culinary Arts, Pastry Arts and Hospitality programs have the opportunity to showcase their talents at Savor.
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As these students are learning about classically prepared cuisine, presented in today’s modern style, they are putting their new knowledge into practice in a state-of-the-art kitchen.
If you’re interested in supporting these aspiring chefs, stop by for a meal. Savor offers a prix-fixe lunch and dinner menu on Mondays, Wednesdays, and Fridays. At $15 for a three-course lunch and $25 for a four-course dinner, it’s definitely a good deal.
Photo courtesy of Savor
Lunch Options
Lunch includes bread service, plus your choice of a starter and a main dish
Starters
- Halmony Farms Asian Pear Arugula Salad
- Student Featured Soup
- Brussel Sprout Caesar
Main Dishes
- Meatball Bomber
- House Roasted Turkey Club
- Fish & Chips Sandwich
- Brick Oven Pizza
- Broccoli Pizza
- Open Chicken Souvlaki
- Barley Grain Bowl (Vegan)
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Photo courtesy of Savor
Dinner Options
Dinner includes bread service and your choice of a starter, main dish, and dessert
Starters
- Halmony Farms Asian Pear Arugula Salad
- Roasted Brussel Sprouts (Vegan, Gluten-Free)
- House Made Ricotta Gnocchi
- Student Featured Soup
- Hearth Fired Flatbread
Main Dishes
- Student Cut Grilled Steak
- Pan Seared Striped Bass (Gluten-Free)
- Barley Stuffed Delicata Squash
- Sautéed Chicken Breast
Photo courtesy of Savor
Dessert
- Vanilla Cheesecake
- Fig and Pistachio Frangipane Tart
- Chocolate Caramel Entremet
They also do curbside takeout and take home meal kits.
FYI – In accordance with IRS regulations students at Niagara Falls Culinary Institute are not permitted to accept tips. All monies collected from any additional donations will be returned to the students through a scholarship fund.
Reservations are encouraged. Call 716-210-2580 or make a reservation online.
Savor
28 Old Falls Street, Niagara Falls
nfculinary.org/savor/
This article is a paid promotion by one of our advertisers. With these paid articles our goal is to share valuable information with our readers that we think you’ll find useful and interesting.