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Savor Offers a Unique Fine Dining Experience

 

This article is a paid promotion by one of our advertisers. With these paid articles our goal is to share valuable information with our readers that we think you’ll find useful and interesting.

Savor
Photo courtesy of Savor

This upscale dining restaurant offers a fine dining experience for less. Savor is unique because it’s run by students at Niagara Falls Culinary Institute who are training for their careers. 

When it comes to cooking, there’s nothing quite like hands-on experience and that’s exactly what these students are getting. Students who are enrolled in the Culinary Arts, Pastry Arts and Hospitality programs have the opportunity to showcase their talents at Savor. 

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As these students are learning about classically prepared cuisine, presented in today’s modern style, they are putting their new knowledge into practice in a state-of-the-art kitchen. 

If you’re interested in supporting these aspiring chefs, stop by for a meal. Savor offers a prix-fixe lunch and dinner menu on Mondays, Wednesdays, and Fridays. At $15 for a three-course lunch and $25 for a four-course dinner, it’s definitely a good deal. 

 

Savor
Photo courtesy of Savor

Lunch Options

Lunch includes bread service, plus your choice of a starter and a main dish 

Starters

  • Halmony Farms Asian Pear Arugula Salad
  • Student Featured Soup
  • Brussel Sprout Caesar

Main Dishes

  • Meatball Bomber
  • House Roasted Turkey Club
  • Fish & Chips Sandwich
  • Brick Oven Pizza
  • Broccoli Pizza
  • Open Chicken Souvlaki
  • Barley Grain Bowl (Vegan)

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Savor
Photo courtesy of Savor

Dinner Options

Dinner includes bread service and your choice of a starter, main dish, and dessert

Starters

  • Halmony Farms Asian Pear Arugula Salad
  • Roasted Brussel Sprouts (Vegan, Gluten-Free)
  • House Made Ricotta Gnocchi
  • Student Featured Soup
  • Hearth Fired Flatbread

Main Dishes

  • Student Cut Grilled Steak
  • Pan Seared Striped Bass (Gluten-Free)
  • Barley Stuffed Delicata Squash
  • Sautéed Chicken Breast

 

Savor
Photo courtesy of Savor

Dessert

  • Vanilla Cheesecake
  • Fig and Pistachio Frangipane Tart
  • Chocolate Caramel Entremet

 

They also do curbside takeout and take home meal kits. 

FYI – In accordance with IRS regulations students at Niagara Falls Culinary Institute are not permitted to accept tips. All monies collected from any additional donations will be returned to the students through a scholarship fund. 

Reservations are encouraged. Call 716-210-2580 or make a reservation online.

 

Savor 

28 Old Falls Street, Niagara Falls

nfculinary.org/savor/

 

This article is a paid promotion by one of our advertisers. With these paid articles our goal is to share valuable information with our readers that we think you’ll find useful and interesting.

SOB Creative
Author: SOB Creative

SOB Creative is the team behind Step Out Buffalo's sponsored content. Posts by SOB Creative are paid advertisements from our Partners. With these occasional dedicated articles, our goal is to share valuable information with our readers that we think you’ll find useful and interesting. You’ll know when content is sponsored because it will be labeled at the top and bottom of the post with this message - "This article is a paid promotion by one of our advertisers. With these paid articles our goal is to share valuable information with our readers that we think you’ll find useful and interesting." Thanks for supporting Step Out Buffalo by reading our sponsored content!

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