The new Larkinville location of Toasted will offer all of the same menu items as the original, offering a modern fare.
New: For Ginger Snap Patisserie, it’s all About Modern Technique to Create Elevated Pastries & Savory Breakfast Sandwiches
Ginger Snap Patisserie is one new business bringing elevated food steeping in classic French techniques to the sleepy village.
The Woodlawn Diner has been around since the 1950s and a recent change of ownership brought with it a retro upgrade.
Joe White was doing the sourdough thing way before the pandemic, now he’s set to open a retail space for Dopest Dough.
New: Jacks Corner Cafe Brings Espresso Drinks with a Touch of Puerto Rican Culture to Downtown Buffalo
The centerpiece of any cafe is its coffee and at the new Jacks Corner Cafe, the beans come from Puerto Rico.
Brothers is based in the backgrounds of its owners but, the plan moving forward is to flex a bit more culinary technique.
Central to the Grange aesthetic is creating elevated-yet-simple New American food. The Outpost team carry on that aesthetic by preferring function over frivolity.
Breakfast and Brunch spots where you’re pretty much guaranteed to get the best of the best breakfast sandwiches in town.