Chef-owner of the upscale restaurant Bacchus, Brian Mietus just opened a new fast-casual market on Chippewa.
Chippewa
New: Tavern 414 on Pearl
We suspect we’ll be hearing a lot of good things about this kitchen and Chef Allie Demers in the near future.
Local Kitchen & Beer Bar Reclaims Noir Space
Chippewa has another new restaurant, this time focused around beer and bourbon.
Try this Dish: Venison Tartare
As tasty as everything was during this meal, if I were to suggest one dish you just have to try it would be the venison tartare.
