Any idea what the base ingredient in tequila is? I’m guessing many people don’t – I didn’t until I met with Sergio Mucino of Elmwood’s newest restaurant, Agave.

Any idea what the base ingredient in tequila is? I’m guessing many people don’t – I didn’t until I met with Sergio Mucino of Elmwood’s newest restaurant, Agave.
Elmwood’s own Modern Japanese Restaurant and Sake Bar, SATO brings warmth by way of Ramen, and freshness via scattered Sushi.