New items mix with old and offer a great venue for all occasions.
If you like good home-style food with a dash of creative upscale in a neighborhood diner/bar atmosphere then it doesn’t get much better than the Mess Hall.
Buffalo’s OTHER beloved food tradition and where to get the best of the best south of the city.
Remember when thirty cent wings was a thing before the rest of the world was enlightened? So do we.
The Press Box in Lackawanna has hidden gem of the Southtowns written all over it.
The next Local Restaurant Week thankfully comes at a time when we’re desperate for a pick-me-up. Here’s what we’re into right now…
The Mess Hall, “in the shadow of Our Lady of Victory Basilica,” is a collaborative effort by Joe Jerge of Mulbery Italian Ristorante, John Glavey of Brick Oven Bistro and Charles Goodspeed.
We’ve been “reviewing” (for lack of a better term) restaurants/food trucks/cafes/bars/breweries for about a year and a half now and we’re loving every minute.
We based this list simply on memorability- taste, creativity…the impact it made on our brains, and stomachs. The dishes we’re sitting here talking about a year later, mouths watering.
The Buffalo Eggrolls are genius, far superior to their Asian cousins. With a little blue cheese dip, I could eat these all day.
Evil is among us and serving genius food at Winfield’s Pub in Lackawanna. Cleverly disguised as a run-of the mill pub on Ridge Rd
This is the fifth and final installment of my five part series on eating chicken wings in Western New York.
Putting together a list of the best places in Western New York for chicken wings is quite the challenging task.