Local Kitchen & Beer Bar Reclaims Noir Space
Chippewa has another new restaurant, this time focused around beer and bourbon.
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Everything You Need to Know About OP Social Tap & Grill
Owners of what was once David’s closed down for a few months to redecorate and roll out the new concept.
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SATO Ramen Fills Holes, Bowls, & Souls
Considering that this is a ramen bar in a small space with a pretty small kitchen, the menu is quite large – quite delicious too.
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Juicy Burger & Great Buns Too
An instant success, satisfying the serious burger itch locals had endured for decades.
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Lackawanna’s Mess Hall Lives Up To High Expectations
If you like good home-style food with a dash of creative upscale in a neighborhood diner/bar atmosphere then it doesn’t get much better than the Mess Hall.
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Now Open: New York Beer Project Brings Brewery & Gastropub Experience to Lockport
Lockport is now in brewery heaven.
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Breadhive Bagels and Brooze Brunch Bash at Hydraulic Hearth
There are two kinds of people in the world, those who love brunch, and those who are wrong.
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Now Open: Riverworks Unveils The Ward
Update Aug 2015: The Ward is now open for lunch Monday – Saturday at 11 am and Sunday at noon. As we reported last…
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Hamburg Gets Juicy Burger Joint
Andrew Murtha is a self-proclaimed burger fanatic and he thinks Hamburg, “Birthplace of the Burger” deserves a great burger joint.
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A.B.V. is a Trifecta of Greatness
Next time I go I’m going to conquer the Five…because nothing screams bucket list like peanut butter and bacon on a cheeseburger.
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The New Griffon Gastropub Impresses Beyond Beer
They put as much effort into their food and service as they do their beer list. They have 100 beers on tap.
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Now Open: Mac’s on Hertel
Remember that highly anticipated second floor balcony on Hertel? It has arrived.
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NEW: BreadHive Brunching @ Hydraulic Hearth
Buffalo Eats has just announced a new collaborative brunch in Buffalo starting this weekend!
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Savor Handcrafted Goodness at Savoy
We stopped in for a quick cocktail before heading to dine at Seabar one Saturday night.
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Must Eat Burgers in WNY
I have a serious addiction and it’s pretty bad. It’s all I think about every week and I just can’t wait to get my hands on one.
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Providence Social: Creative Menu Built for Sharing
Providence Social is a new restaurant with an old idea – people sharing food. As one member in a family that needs to try…
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The Chook Shiraz Viognier, 2009 Australia
The Chook Shiraz Viognier Analysis: Robert Parker’s description of the wine is right on. Deep in color and full of flavor. I think if…
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Tasca d’Almerita Lamùri, 2009
The Tasca d’Almerita Lamùri, 2009 is from Sicily and made with 100% Nero d’Avola grapes. Nero d’Avola is Sicily’s most popular red grape. The Nero d’Avola grape…
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