The menu includes plenty of seafood, roast pork, chicken, and beef. It is laced with all sorts of exciting island dishes.
We suspect we’ll be hearing a lot of good things about this kitchen and Chef Allie Demers in the near future.
One of the newest signs of Chippewa’s evolution is the opening of Frankie Primo’s +39, which serves refined, modern takes on Italian classics.
If you don’t consider yourself a believer of WNY greatest ghost stories, you’ve got another thing coming.
Imagine the Ferry Building in San Francisco or Gotham West in NYC. Maybe on a smaller scale to start but who knows. That’s what Sinatra and Company Real Estate has in mind…
While Encore is best known for after hours entertainment, it has a lot going for it. Sushi is one of those things.
The next Local Restaurant Week thankfully comes at a time when we’re desperate for a pick-me-up. Here’s what we’re into right now…
A list of the best new bars opened in and around Buffalo, NY in 2014 based on atmosphere, drink menus, service and ability to have a darn good time.
We based this list simply on memorability- taste, creativity…the impact it made on our brains, and stomachs. The dishes we’re sitting here talking about a year later, mouths watering.
The menu is an appealing conglomeration of dishes with an emphasis placed on premium ingredients and creative cooking. Not a focus on the type or region of cuisine.
Located at 5 E. Huron Street, the Art Deco-style Oshun is the sister restaurant to Guarino’s highly-successful New Orleans-style bistro Shango.