Veteran Chefs Highlight Buffalo’s Food & Drink Scene

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Written by Courtney Kelly

Published on January 29, 2020

Toutant / Photo x kckrattphotography

“A sneaky good food city.”

If you ask any local, they’d tell you that Buffalo is home to the best food and local restaurants. We have so many places to get unique dishes made with the freshest local ingredients. Plus, they aren’t just limited to one specific area. You can find incredible local restaurants from Allen St. to the Village of Hamburg and everywhere in between. Our local restaurants put their heart and soul into every dish they serve to us, and they’re finally getting the recognition that they deserve.



Beloved chef and owner of restaurants in New York City, Miami, and Atlantic City, Geoffrey Zakarian, shares his excitement about the Queen City. In this CNN Travel article, he gives some major praise to The Dapper Goose for their handcrafted cocktails and small bites, Toutant’s southern focused dishes, and Dobutsu’s Japanese styled meals.

“Buffalo may well be New York’s second city, but it’s a worthy one at that,” says Zakarian. To which we say, we couldn’t agree more. We’re no longer just a city known for breaking tables, although we do take pride in that too!

Don’t forget to embrace all that Buffalo has to offer and support your local restaurants.

Read the full article here >

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Written by <a href="" target="_self">Courtney Kelly</a>

Written by Courtney Kelly

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