Warm Up this Season with a Beer and English Fare from the Tavern at Windsor Park

Drink, Food & Drink, Things to Do


Written by SOB Creative

Published on November 7, 2021

This article is a paid promotion sponsored by an SOB advertiser and designed to share valuable info with our readers.

Photo courtesy of Tavern at Windsor Park

It’s officially Fall and with Winter on the horizon, what better way to warm up than by visiting your local tavern. 

The Tavern at Windsor Park is a hometown pub with an English twist. With 48 beers on tap and a variety of comfort food options, there is something here for everyone. Plus with live TV throughout the restaurant, you can enjoy a meal and drink without ever missing a Buffalo sports game. 


Photo courtesy of Tavern at Windsor Park

Tavern Fare

On the menu you’ll find a variety of appetizers, salads, wraps, and sandwiches but if you’re really looking to try a traditional English dish, here’s some of the Tavern’s must-have options: 

  • Windsor Park Pot Roast – Chuck roast with gravy. Served with carrots, onions and roasted potatoes.
  • Bangers & Mash – Traditional English banger sausages atop mashed potatoes smothered with sautéed onions and gravy. Served with peas.
  • Cottage Pie – Beef and vegetables in a rich Guinness stout sauce topped with mashed potatoes and baked golden brown.
  • Fish & Chips – Hand beer battered codfish fried and served with English chips, jalapeño apple coleslaw and sriracha tartar sauce. 
  • Toad in a Hole – Two traditional English banger sausages baked in Yorkshire pudding and topped with onions and gravy. Served with mashed potatoes and peas.
  • Steak & Ale Pie – Braised beef, onions, mushrooms & rich ale gravy in a flaky pie crust, topped with puff pastry. Served with mashed potatoes, gravy and peas.

See the full food menu here.


Photo courtesy of Tavern at Windsor Park

Craft Beer 

The beer menu is no small feat, with emphasis on craft beer the offerings include IPAs, sours, pale ales, pilsners, stouts, and more! If you are looking for something that feels particularly in tune with the season, here’s some of their current options: 

  • O’Fest! – It’s medium-bodied, deep amber in color, and tastes like caramel and toasted dark bread thanks to the traditional blend of malts and hops. 
  • Spaten Oktoberfest Ur-Märzen / Winter – This is the darker Märzen beer sold in the US and elsewhere as Spaten Oktoberfest Ur-Märzen. 
  • Winter IPA – Classic IPA with frosty Simcoe and Trident hops and a touch of warming rye spice.
  • Oatmeal Cookie Brown Ale – Caramel and toasted bread flavors combine for a rich and delicious taste while locally-sourced toasted oats from Elm Street Bakery set the stage for the cookie flavors.
  • Fall Festival – Made with only the freshest German Hallatauer hops and Munich malts to produce this Royal brew.
  • Harvest – This seasonal brown ale is made with Vermont maple syrup added during the brewing process yields a lasting sweetness on the palate that will warm your soul. 

See the full beer menu here

Tavern at Windsor Park

8444 Transit Rd, Williamsville

This article is a paid promotion sponsored by an SOB advertiser and designed to share valuable info with our readers.

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Written by <a href="" target="_self">SOB Creative</a>

Written by SOB Creative

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